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Nutrirootz

Monk Fruit Sweetener - 200g | Zero Calorie, Keto-Friendly

Monk Fruit Sweetener - 200g | Zero Calorie, Keto-Friendly

Plant-Based 1:1 Sugar Substitute for Cooking, Baking & Beverages

Zero Calories
No Sugar Spikes
Keto Friendly
Diabetic Friendly
1:1 Sugar Replacement
No Bitter Aftertaste
Regular price Rs. 295.00
Regular price Rs. 299.00 Sale price Rs. 295.00
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NUTRI15
Key Ingredients
  • Erythritol (INS 968)
  • Monk Fruit Extract
Dosage & Usage
  • Use as a 1:1 replacement for regular sugar.
  • 1 teaspoon Monk Fruit Sweetener = 1 teaspoon sugar (approx.).
  • Suitable for tea, coffee, smoothies, desserts, and baking recipes.
  • Store in a cool, dry place and keep container airtight.
Who Should Consume
  • Individuals looking to reduce sugar intake
  • People following low-calorie dietary preferences
  • Those looking for plant-based sweetener options
  • Anyone seeking a convenient sugar substitute

Monk Fruit Sweetener is a clean, plant-based alternative that looks, measures, and tastes just like regular sugar. Cultivated from non-GMO monk fruit extract and blended seamlessly with Monk Fruit Sweetener, this zero-calorie sweetener offers a flawless 1-to-1 sugar swap for all your favorite recipes-no complicated math required.

Whether you are baking a low-carb dessert, sweetening morning coffee, or shaking up cocktails, you get clean, vibrant sweetness with zero blood sugar spikes and absolutely no sugar crash.

Feature Nutrirootz Sugar Stevia Artificial
Sweetener
Zero Calories
Tastes Like Sugar
No Bitter Taste
Keto Friendly Some
Diabetic Safe Some
Easy Baking Limited Limited
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Why We Use Erythritol

Natural Fermentation

Naturally derived through the fermentation of plant sugars, keeping it clean and close to nature.

Zero Calories

Passes straight through the body without being metabolized, ensuring zero net carbs and zero metabolic impact.

Helps Achieve 1:1 Sugar Replacement

Provides the exact bulk and structural balance needed to perfectly match regular sugar's volume scoop-for-scoop.

Gives Baking Texture

Maintains structural moisture and crumb texture in oven-baked recipes, avoiding the dry collapse of other sweeteners.

Better Taste Than Pure Monk Fruit

Balances out the intense, lingering, and sometimes metallic sweetness profile of isolated monk fruit for a clean finish.

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